Dinner Delights TUESDAY
13th
May 2008
Dinner
is served from 4:30-9:30 PM Sunday-Thursday & 10:00 Friday & Saturday
JOIN US TONIGHT FOR KARAOKE IN THE TAVERN AT
9:30!!!!
APPETIZERS
TONIGHT’S SOUP – Split Pea with Ham.......................................................... Cup
$3.50/Bowl $4.50
LOBSTER BISQUE – A rich sherry cream soup with
lobster meat & brandy .... Cup $5.95/Bowl $7.95
MAYTAG
BLEU CHEESE – A one-ounce wedge served with French bread & fresh fruit......... $6.95
CHEF’S
PATE- Cape Codder- veal and pork blended with sun dried cranberries,
walnuts and
SMOKED
BLUE FISH- Smoked bluefish served with cornichons, caper berries, crackers and
horseradish mayonnaise................................................................................................................. $8.95
SMOKED
SALMON PLATE – Served with cornichons, caper
berries, red onion, hard-boiled egg and Pumpernickel bread................................................................................................................. $8.95
DINNER DU
JOUR
Served with soup or
salad with your choice of dressing for $12.95*
CHICKEN
DEVINO - chicken
tenderloins sautéed with garlic and spinach in a roasted red pepper cream
sauce; tossed with fettuccini.
CODFISH BELLA
VISTA–
a locally caught fillet, pan-seared and topped with a white wine –lemon sauce
with onions, sweet peppers and green & black olives
APPLE JACK
PORK-LOIN –
sauteed with leeks, roasted apples, garlic and herbs;
de-glazed with an Apple Jack brandy butter sauce and served with vegetable
agnolotti
*A la carte $11.95 –
No substitutions please
ENTRÉES
VEAL DU JOUR- scaloppine of veal
sautéed with mushrooms, leeks, tomatoes and herbs in a white wine demi glaCe; finished with sweet butter AND served with fingerling potatoes.......................................................................................................................................... $21.95
SQUIRE SCAMPI- “Primavera”- Gulf
shrimp sautéed with a mélange of vegetables and garlic; tossed in a Parmesan
cream sauce with fettuccini............................................................. $20.95
GRILLED SWORDFISH- a lightly seasoned center cut steak; served on a bed
of field greens with crumbled Great Hill Bleu cheese, walnuts and aged Balsamic
vinaigrette................... $19.95
LOBSTER SPECIAL- 1 ¼ pound lobster steamed and served with
steamers and corn on the cob............................................................................................................................................................ $31.95
VEGTABLE DU JOUR – Medley Saute –
Zucchini, Snap Peas, Button Mushrooms, Summer Squash and Tomatoes in a garlic butter sauce...................................................................................... $6.95
SPECIAL DESSERT
Carrot Cake $5.00* American Chocolate Cake
$5.00
TONIGHT’S WINE SPECIALS @$5.00
Majus 2004 (It.) Ajello Nero d’Avola
McGuigan 2006
(