LUNCH SPECIALS TUESDAY 13 MAY 2008

Open daily Sun- Thurs. until 9:30 and Fri. and Sat. until 10:00

JOIN US FOR KARAOKE IN THE TAVERN TONIGHT AT 9 !!!

APPETIZERS

TODAY’S SOUP – Split Pea with Ham ..................................................................................... Cup $3.50/Bowl$4.50

TODAY’S SOUP AND SANDWICH – Pastrami & Swiss – on black and tan bread with lettuce ........................ $7.95

SMOKED SALMON PLATE - Served with cornichons, caper berries, red onion, hard-boiled egg, Pumpernickel bread & chive cream cheese.......................................................................................................................... $8.95

HONEY ALMOND BAKED BRIE – Served with French bread & fresh fruit...................................................... $9.95

MAYTAG BLEU CHEESE – 1 oz. wedge served with French bread & fresh fruit .............................................. $6.95

CHEF’S PATE – Cape Codder – veal & pork blended with sun-dried cranberries, walnuts & Bartlett pears; served with cornichons, caper berries & crackers.................................................................................................. $8.95

SMOKED BLUE FISH – Smoked bluefish served with cornichons, caper berries, crackers & horseradish mayonnaise ........................................................................................................................................................ $8.95

COCONUT SHRIMP – Deep-fried and served with raspberry dipping sauce...................................................... $7.95

SQUIRE BISQUE – Rich sherry cream soup with lobster meat & brandy

........ …………………………………………………………………Cup $5.95.Bowl $7.95

ENTRÉE SPECIALS

TODAY’S SALAD CREATION – Ivete’s Medley – Romaine lettuce, tomatoes, onions, olives, cucumbers, fresh Mozzarella, and a marinade of sweet corn and peppers; drizzled with olive oil ..................................... $9.95

TODAY’S BLUE PLATE – Knockwurst & Beans – (2) steamed knockwurst served over New England baked beans with sauerkraut and corn bread.......................................................................................................... $8.95

TODAY’S MELT – Hawaiian – grilled ham steak and pineapple topped with honey Dijon mustard sauce and Cheddar cheese; served on a bulky roll with your choice of baked beans ~OR~ French fries.................. $8.95

CAJUN SOFT SHELL CRAB – dusted with Bayou seasoned cornmeal, pan-sauteed and topped with lemon butter; served with rice and vegetables............................................................................................. $10.95

BLACK BEAN GARDEN BURGER – (Vegetarian) on a bulky roll with French fries...................................... $7.95

CLAM STRIPS – Served with French fries and cole slaw........................................................................... $11.95

FRIED OYSTER PLATTER – Served with French fries and cole slaw......................................................... $18.95

CATCH OF THE DAY – Lemon Pepper Swordfish – seasoned with herbs, grilled and topped with lemon butter; served with rice and vegetables....................................................................................................... $10.95

LOBSTER SPECIAL – One & quarter pound steamed lobster served with steamers, corn on the cob and drawn butter............................................................................................................................................. $31.95

TODAY’S SIDE – Baked Beans TODAY’S VEGETABLE – Carrots

SPECIAL DESSERTS: *Carrot Cake $ 5.00* American Chocolate Cake $5.00*

FAR EAST TRIVIA: Ancient Chinese artists would never paint pictures of women’s what?

A. bathrooms B. feet C. babies D. hair